Leading & Flexible & Reliable
With the support of our industry partners, we have been able to learn and gain valuable experience and with the guidance and trust of our partners and new partnerships we continue to aim higher.
“change for the better & continuous improvement“
Manufacturer
We are an established manufacturing company and take pride in our ability to make a vast range of equipment, components, products & machines.
We have machine cells for conventional lathe, milling, drilling, cutting, welding operations. But we also have machine cells for C.N.C. Lathe & Turning as well as C.N.C. Milling and C.N.C. Plasma profile Cutting machines.
We can be your solution to get you through R&D as well as production.
We can be your one stop shop as we also provide various services ranging from coating, powdering & plating to sheet metal cutting & roller fabrication etc.
Our Works
From being a sheet metal fabrication Manufacturing company to multiple manufacturing capabilities to catering to fields such as Agriculture, Education, Hospitality, Packaging and even Marketing.
Our journey still has a long way to go.
A glimpse of our current major projects :-
Selected Menus
Seafood Curry
$39Mixed prawns, Mussels, Calamari and Fish
Grilled Barramundi
$39Potato, Rocket, Garnished with Picked Ginger
Lobster
$58Whole Fresh Western Australia Lobster
Seafood Platter
$99Crab, Mussels, Prawns, Served Chilled
packing machines
Our Packaging machines manufacturing company division providies a wide range of high performance & quality machines suited to your needs.
We are constantly revamping,researching and developing new machines and working to better our packing machines through your feedbacks as well as market trends.
Experience
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”